The one thing without which Indian food is complete is the pickle. Pickle is a part of the meal, and it is served with breakfast, lunch and dinner. You can eat it any time. It makes an incomplete meal complete. It is the best travel companion and can be paired with rice, khichdi, paratha, and poori. Indian pickles are famous worldwide, and there are varieties of pickle in India. This sweet and tangy pickle has won millions of heart.
There is always that one friend who brings a pickle in the lunch box. From kids to elder, everyone loves eating a pickle. You will be surprised if you see the types of achar prepared in India. It is spicy, tangy and sour. Pickle is called achar in India. You will find a jar full of pickle in every Indian household. Thanks to the Indian moms for blessing everyone with the tasty pickles. In India it is prepared with vegetables, spices, oil, and vinegar. Some pickles take 2-3 days to prepare, and some are made instantly.
In this blog, you will get to learn about the varieties of Indian pickles. There are some pickles that are prepared during summer, like raw mango because raw mango is the seasonal fruit, and carrot achar is prepared during winter because red carrots are widely available in winters. The pickle adds colour and taste to the food plate.
So, the following are some types of Indian pickles.
1. Lemon Pickle
Lemons are the best for human health and are loaded with vitamin C, which is good for the skin. It also removes fat from the body. In India, it widely consumed, and you will find it in every Indian household. Lemon pickle helps in boosting immunity and enhances the taste of food. Pair it with poor or rice; you feel heavenly. There are two types of lemon pickle one is sweet and the second one is sour. The sweet lemon pickle contains lemon slices, turmeric, salt, and jaggery. In a sour lemon pickle, jaggery is not added. So, it is summertime enjoy your meal with lemon pickle.
2. Mixed Pickle
If you love vegetables, then this pickle is made for you. It contains vegetables like carrot, raw mango, lemon, capsicum, onion, tomato, chillies, brinjal, cucumber, and garlic. It is very tasty and fits right with paratha. This pickle is one of the best Indian pickles. A mixed pickle is prepared by mixing all chopped vegetables and then oil, mustard seeds, turmeric powder, chilli powder, salt, and fenugreek powder is mixed in it. Toss well, and it is ready to serve.
Therefore, a mixed pickle is a must-have.
3. Raw Mango Pickle
If you have not tasted mango pickle ever in your life, then are you sure you are living in India? It is the king of pickle and is prepared in every Indian household. There are Different Types Of Achar Recipes, but this one is a common and the most preferred pickle. The raw mango pickle or Kerry ka achar is the most popular in India. It is prepared during summer; it is tangy in taste and is very delicious. A Pickle can enhance the taste of any food. You can eat it either with puri, paratha, or rice.
Do you want to make raw mango achar? It is very simple to prepare raw mango achar. It is prepared with raw mango, mustard oil, onion seeds, fennel seeds, fenugreek seeds, cumin seeds, red chilli powder, turmeric, and salt. Keep it in sunlight and wait for 2-3 days until it is ready.
4. Carrot Pickle
Carrot achar is the charm of winters. It is prepared during winter and is good for health. Carrot is good for the eyes and helps in improving vision. So, eating the carrot pickle for improving eyesight is not a bad idea. In Andra Pradesh, the carrot pickle is very spicy and tangy.
5. Onion Pickle
Onion pickle is another common pickle and prepared on daily basis. It is good for summer and is served as a salad. It is prepared by mixing sliced onions, lemon, chilli powder, and salt. The other version is prepared by adding vinegar and salt in shallots. It tastes good with Chinese food.
6. Tomato Pickle
If you love to eat tomato chutney with your meal but making it every day is not possible. In this case, make a tomato pickle, its sweet, spicy, and tangy taste will make your meal tastier. It is prepared with tomatoes, tamarind, salt, red chilli, fenugreek seeds, mustard seeds, curry leaves, salt and oil. Pair it with rice and see its magic.
7. Red Chilli Pickle
Talking about pickle and not mentioned chilli pickle, is it even possible? You may wonder how can someone eat the red chilli pickle. Indian make everything perfect, and to make red chilli pickle sweet and spicy, jaggery is added to it. The red chilli is stuffed with spices mixture and then mixed with jaggery, oil and salt. Voila! The red chilli pickle is ready. Eating it with puri and paratha is the best option.
8. Green Chilli Pickle
Indian loves to eat spicy food, so you will find plenty of spicy pickle in the country. Green chilli achar goes best with rice and plain paratha. It is mixed with turmeric, red chilli powder, salt, oil and spices. Athana mirch pickle is very tasty. It is widely prepared and consumed in Rajasthan. Athana pickle is less spicy compared to another green chilli pickle.
9. Beetroot Pickle
Beetroot is healthy and helps in increasing haemoglobin and cleansing the body. Eating boiled beetroot is not possible for everyone. You know why? If it is served as a pickle, then it will be finished within few minutes. Beetroot pickle is tasty and it is very easy to make this pickle. All you need is beetroot cubes, water, salt, mustard seeds, peppercorns, sugar, vinegar, and cinnamon. So, eat this pickle and make your meal tasty and your body healthy.
10. Capsicum pickle
If you only eat capsicum in Chinese food, this time, eat it as a pickle. Mis the sliced capsicum with mustard oil, mustard seeds, chilli powder, fenugreek seeds, and salt. Serve this pickle with fried rice; it will taste heavenly.
So, these were some Types Of Pickles In India, which are widely famous and consumed. The khatta meetha achar is everyone’s favourite side dish. So, next time, if you want to eat something sour and tangy, eat the Indian pickles with your paratha and rice. If you want to make the delightful achar at home, follow Karth Food Factory and learn its recipe.