Surat is the liveliest city in Gujarat. It is the largest textile and diamond manufacturer in India. Surat is famous for its history, Dutch and Iranian immigrants, European tombs and colonial houses, ethnicity, textile, diamonds, and food. Once you visit Surat, you will fell in love with its beauty and culture. It is the best place for shopping and not only that, but the food in Surat is also very authentic and traditional.
Most of the Gujarati food dishes are originated in Surat. It has contributed so much to Gujarati cuisine and the food world. Dishes like Undhiyu, locho and many more were originated in Surat. Eating food in Surat is an experience in itself and the Suratian food will surely satisfy your taste buds.
Taste The Famous Dishes Of Surat
Dabeli is a Gujarati dish and is a very popular staple food in Surat. It is a snack prepared with pav and potato. It is called dabeli because in Gujarati, dabeli means pressed. While toasting the pav, they press it; that’s why it is named dabeli. Dabeli was originated in Mandvi, and it is prepared with a boiled potato mixture stuffed inside a pav or bun. Then, it is toasted with butter, served with chutney, and garnished with sev and pomegranate pearls. Dabeli is prepared with a signature dabeli masala; the Mandvi dabeli masala is very famous.
Not many people know that nankhatai eas originated in Surat in the 16th century. Nankhatai is a shortbread biscuit and is one of the most famous dishes of Surat. It was first sold at the bakery, set up by a dutch couple. Later, they handed over the bakery to an Iranian, and he started selling dried bread in the bakery. It became popular, and then he experimented with the dish and made nankhatai with refined flour, chickpea flour and semolina.
Do you know? Undhiyu is a traditional Gujarati recipe. It is the regional speciality of Surat, Gujarat and its name undhiyu comes from the word “undhu”, which means upside down, because the dish is traditionally cooked upside down underground in earthen pots (matlu), which are fired from above. Undhiyu is made with vegetables, spices, fritters, gram flour and green beans. This dish is especially served on the “Uttrayan Festival” (Kite festival), which is another famous festival of Gujarat after Navratri. It is a tradition in Gujarat to cook and serve undhiyu on uttarayan.
Undhiyu is prepared in every Gujarati household.
4. Aloo Puri
If you are thinking that it is that aloo puri, which is made with aloo gravy and served with deep-fried soft puri. Then no, aloo puri is basically papdi chaat. In Surat, it is famous as aloo puri. Papdi chaat is a deep-fried circular flat wafer. It is topped with a potato mixture consists of potato and spices. Later, it is garnished with yoghurt, tamarind chutney, chaat masala and sev. Papdi chaat is famous street food in Surat and it is served in local chaat houses and food stalls in Surat.
Locho is a famous Gujarati farsan. It was originated in Surat, and that’s why it is widely consumed in Surat. It is called locho because of its loose consistency and irregular shape. Locho is prepared with urad dal, chana dal and poha, and spices batter. It is first steamed and then seasoned with spices, coriander, sev, and green chilli while serving. Locho is prepared in every Gujarati household and is also widely served on the streets and is one of the most famous dishes of Surat.
6. Sev Khamani
Do not compare it with khaman dhokla. Sev khamani is a totally different dish. It is a Gujarati snack and breakfast dish. This healthy and tasty dish is prepared with soaked chana dal. Firstly, a batter is prepared with a soaked and blended chana dal mixture. Then it is steamed and fried with spices. Later, it is served and garnished with sev, pomegranate pearls and green chilli. Sev khamani is very succulent and is a staple food of Surat.
8. Cold Coco Drink
Surat folks are crazy for this drink. It is a famous chocolate drink in Surat. The cold coco drink is prepared with milk, vanilla custard powder, cocoa powder and chocolate. It is very thick, and it tastes amazingly delicious.
To relish this heavenly drink, you must visit the A one cold coco & juice corner. They are famous for serving the best coco drink in Surat.
9. Collegian Bhel
Collegian bhel is a very popular bhel in Surat. Usually, the bhel is prepared with puffed rice, but the Belgian bhel is prepared with peanuts in Surat. It is crunchy and prepared with onion, tomato, spices and lemon juice.
The Mahadev Collegian bhel is a very famous bhel shop. They serve the best bhel in Surat.
Talking about Gujarati food and not mentioned a sweet. It is next to impossible. Khaja is a small spiral sweet prepared with layered dough made with refined flour and sugar. It is fried in oil and sometimes stuffed with dry fruit stuffing. Khaja is sweet as well as crispy. It is prepared in festivals and on special occasions. Khaja is prepared at home as well as it is also served in local sweet shops.
Therefore, the food in Surat is very experimental and traditional. As well as it is tasty and healthy, this speciality makes its street food unique and palatable. So, one must include these succulent food dishes in their diet plan. To know how to cook such dishes, follow Karth Food Factory and enjoy cooking and eating. Till then, enjoy your day and Bon Appetite!